Welcome to Warung Tepi Kubur Kampung Makam, a culinary gem nestled on Jalan Rantau in the serene coastal town of Mersing, Johor Darul Ta'zim, Malaysia. This charming eatery, with its rustic charm and breathtaking views of crashing waves, invites food lovers on an unforgettable journey through traditional Malaysian cuisine.

As you step into Warung Tepi Kubur, you are warmly greeted by the friendly staff, ready to whisk you away into a world of authentic flavors. The owner is known for her hospitality, ensuring that every patron feels at home—a sentiment echoed in glowing reviews from regular customers. With a cozy ambiance and ample seating, it’s the perfect spot for both casual diners and groups alike.

The menu is a vibrant showcase of Asian culinary delights. Highlight dishes include the sup tulang, a soul-warming bone soup, and sotong bakar with spicy sambal that ignites the taste buds. Vegetables like kangkung goreng belacan provide a tantalizing crunch, while the classic telur dadar adds a satisfying finish to the meal. Many visitors rave about the asam pedas claypot red fish, a dish that captures the essence of Johor-style cooking with its bold, spicy broth.

Pricing is incredibly reasonable, with a meal for two often landing around RM59, making it an approachable dining option without compromising on quality. While there may be occasional language barriers, the staff’s willingness to bridge the gap with a smile ensures a pleasant dining experience. The strategic roadside location also provides ample parking, inviting both locals and tourists to indulge in this culinary treasure.

Warung Tepi Kubur Kampung Makam stands out not just for its delicious food, but also for its attention to customer experience. With thoughtful dishes and a welcoming atmosphere, this warung celebrates the true essence of Malaysian hospitality and flavors. Highly recommended for anyone looking to experience the best of local cuisine, Warung Tepi Kubur is a must-visit for those fond of culinary exploration.